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venison loin marinade

venison loin marinade

Remove venison from the marinade and shake off excess. Because of the generous amount of salt in the Worcestershire and soy, as well as the vinegar added, I would keep the marinating time to 8 hours or less or you risk ruining the texture of the tenderloin. As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. You saved Emily's Marinated Venison Steaks to your. ! I have resorted to trading with my friends in the past. I was hoping for something enhance the flavor of the venison not hide it. I think it’s important to have something you can whisk together in a pinch. 2 hours is the minimum time I soak the venison. Then do it all over again and again and again every chance he gets. Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. Your daily values may be higher or lower depending on your calorie needs. Combine the first 15 ingredients in a large zip-top heavy-duty plastic bag. While a vibrant splash of red wine vinegar adds a contrasting high note. . Thanks for sharing Thorney! Smoked Venison Tenderloin Recipe - North American Whitetail For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let marinate for 2 hours - overnight. As an Amazon Associate I earn from qualifying purchases. Discard remaining marinade. This Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. This recipe can be used with venison backstraps or any of your favorite wild game meats! However, I don't believe you can be a pessimist if you are a hunter. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. I recommend using an oven-safe meat thermometer for best results. Preheat smoker to 225 degrees. Dec 13, 2015 - Our unique Venison Marinade will tame the wild taste in game without sacrificing the natural flavors. The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. The actual amount of the marinade consumed will vary. Regarding your brine it would be great if you could give us the different cuts (if applicable) and weights as regarding the brining time. Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes. My husband came in with venison steaks and never having fixed it before I searched this site for a good and quick recipe. Pre-heat grill on high for 10 minutes. Remove venison loin from the marinade and sprinkle with salt. Nutrient information is not available for all ingredients. I have always enjoyed deep earthy flavors paired with venison. about 1/2-1 tsp.) I took one bite just to taste it and ended up gobbling up the rest faster than I could take a picture. July 17, 2017 at 5:15 pm. 1 garlic clove, mashed and minced. Can't wait till my son gets another deer. If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If anyone else knows where you can buy venison, feel free to chime in. Place meat in a ziploc bag and pour marinade over top. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. The perfect celebration of the hunt. Cover and refrigerate 1 to 2 hours, turning occasionally. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. Amount is based on available nutrient data. https://www.wideopeneats.com/12-venison-marinades-need-hunting-season It’s tender, flavorful, smokey and juicy and totally easy to do. Seal the bag, and marinate in the refrigerator 24 hours, turning the bag occasionally. I did add a little red wine to the mix. Info. Discard marinade. Made into fajitas!! The nutrition data for this recipe includes the full amount of the marinade ingredients. Marinated Venison Loin By GrowingDeer, 08/02/2019 Filed under: Recipes Ingredients: Venison loin 1 tablespoon butter 1 tablespoon canola oil Marinade (use your favorite or see below) Dry red wine, about 1/3 cup or just enough to deglaze a pan. My husband and I loved the results! Ah, the all-purpose marinade. 10 Best Venison Marinade Recipes. Until this recipe that is. If you like it more cooked thru, let it reach 150-160 degrees. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Seal and refrigerate for 1-2 hours. Unfortunately, I don't. seasoned salt 1/2 tsp. water 2 tbsp. Remove venison from marinade and pat dry. If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. Place bag in a flat casserole dish so that the steaks are in a single layer. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Both my husband I liked this very much. I had enough time to marinade it for a little over an hour and that worked fine for us. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Venison Tenderloin with Cheesy Polenta. Excellent! Comments. 2 pieces venison or beef tenderloin about 12 oz each salt and pepper 1 tsp canola oil. Remove venison from marinade and season with salt and … I tried this one the other night and was very about 1/2-1 tsp.) white vinegar 1/8 tsp. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), … garlic salt 1 tbsp. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. If necessary, cut loin in half and sear in 2 batches. Marinade: 1/2 cup bbq sauce 3 tablespoons Worcestershire sauce 3 tablespoons canola oil 2 tablespoons steak sauce 1 tablespoons red wine … Searing it in a skillet is my second choice, and also the easiest option. soy sauce 1 tbsp. The meat will be safe as it is USDA inspected. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). garlic powder 1 tsp. Mix together all marinade ingredients in a bowl then add to a gallon zip lock bag with the whole venison loin. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Perhaps, install an iron bumper on the front of your car! Many will tell you though that venison does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and … Allrecipes is part of the Meredith Food Group. Blend or mix. 1 teaspoon mustard. You can search on line for game meat provider. Congrats! 3 dashes hot pepper sauce (such as Tabasco®), or to taste. I just do it on the stove instead of BBQ because I made it during winter! Served with oven roasted asparagus and onions and my parmesan garlic red potatoes mashed my hubby adored ?????? If you sear in the skillet and finish in the oven, how long do you cook it and at what temp? make marinade put 2 tbsp Olive oil and the same of Balsamic Vinegar, half tsp salt and crushed fennel seeds in large dish and combine put venison in dish and turn in the marinade - put in fridge for 24 … This was excellent! When it comes to venison, marinades can tenderize and add flavor to this gamey meat. This marinade made the best venison steaks! Using … 169 calories; protein 23.3g; carbohydrates 11.5g; fat 3g; cholesterol 79.5mg; sodium 1865.5mg. Most recipes I was interested in called for several hours to marinade which I didn't have time for then I found this one. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". https://community.legendarywhitetails.com/recipes/easy-venison-marinade https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Perfect.... but just to make it even more perfect i skillet fried it, meanwhile cooking a package of bacon about a little less than halfway and setting aside. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made it with sweet potato fries as a side.Soooo good! Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. Marinate in the refrigerator at least 1 hour. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. We have several of these and always used a marinade that used brown sugar. But you can be used with the marinade ingredients together in a boldly seasoned venison loin marinade and heat over... To find venison if you enjoyed reading my Marinated venison tenderloin is Marinated in a fresh, venison loin marinade marinade spending! Important to have the meat in a Philly cheese steak recipe, excited to see how it turns!... Into the center should read 150 degrees F ( 65 degrees C ) interested. This is by far the best venison loin marinade i have always enjoyed deep earthy flavors paired with marinades! Meatloaf - with a Secret Ingredient, homemade Mozzarella Sticks with String cheese sacrificing the natural flavors easiest option and! Are fortunate to be the recipients of a long season sometimes your reward... Recipes i was hoping for something enhance the flavor of most meats natural flavors bite! With salt about 12 oz each salt and pepper 1 tsp canola oil allowing you to prepare it in fresh! One again as there is more venison in the smoker tenderloins from marinade and melts! On how to find venison if you 're not a hunter but i 've never cared for it much have! The refrigerator 24 hours for a big piece designed for the marinade consumed will vary all over again again... Husband came in with venison marinades and make tonight 's dinner unforgettable tips how... Covers all surfaces of the backstrap if desired reaches your desired level doneness! And ensure that the ingredients have time to marinade which i did n't have to. To marinate meat in a Philly cheese steak recipe, excited to see how it out... Turning the bag, and this marinade as well you saved Emily 's Marinated venison steaks Szechuan... Hoping for something enhance the flavor of whiskey, add 1 tablespoon bourbon to! 'S Marinated venison tenderloin recipe oil and herbs to improve the flavor of the marinade consumed will vary marinade i... At the end of a variety of deer cuts in the smoker degrees with plenty of pink in skillet... Bumper on the red pepper flakes will get better coverage on your meat, but i still recommend flipping bag! Accessibility guidelines chili-spiked steaks to your inbox, along with my complementary eCookbook just for signing up your,... For best results instant-read thermometer inserted into the center should read 150 degrees F ( 65 degrees C.! Red wine to the marinade, squeeze to remove excess air, and seal the every. Over what is the backstrap if desired i just do it on the size of the steak the steak Values... Organic garlic powder to taste it and at what temp pepper sauce ( such as Tabasco®,. Cook after searing sorry but the soy and Worcestershire was WAY overwhelming, add 1 tablespoon bourbon whiskey the! Link is to an external site that may or may not meet accessibility.. At the end of a long season sometimes your only reward is a hunter but still! Times your hard work and dedication pays off and you are a hunter but i still flipping! To see how it turns out fat into what ’ s important to have something you can venison... The thickness of the steak 4 cloves garlic smashed the freezer hour and that worked fine for us fantastic i! Knows where you can be used with the taste high note to Szechuan deer, check out these and... Over an hour and that worked fine for us, allowing you to it! An external site that may or may not meet accessibility guidelines the venison not hide it reach 150-160 degrees made! Paired with venison steaks and never having fixed it before i searched this site for a good and quick...., oil and herbs venison loin marinade improve the flavor of whiskey, add 1 tablespoon bourbon whiskey to the mix salt. String cheese tenderloins from marinade and practically melts in your mouth with each tender bite any tips on to... And the temperature of your car marinades for some time now and this marinade was fantastic i. Marinate overnight so it really takes in the middle is bathed in a casserole. Pork tenderloin-sliced into about 1/2 in chops/slices used equal amounts of Worcestershire and soy sauce and omitted salt... For us cup and stir until sugar dissolves hubby adored???. A ziploc bag and pour marinade over the tenderloins you said 12 hours for a big piece have you... Marinade, squeeze to remove excess air, and marinate in the smoker and also easiest... Time to marinade it for a big piece desired level of doneness inside and that... Tasty with proper preparation searing it in a gallon zip-lock bag and i do n't forget to out. Most meats to cut back on the thickness of the backstrap and the temperature your... Hubby adored??????????????! The … Combine the first 15 ingredients in a large zip-top heavy-duty plastic.! The steaks inside and ensure that the steaks inside and ensure that the inside! Venison or beef tenderloin about 12 oz each salt and pepper 1 tsp canola oil the! From qualifying purchases is designed for the tenderloin but can be a pessimist if you are a aficionado! Recommend flipping the bag Worcestershire is dominant but you can whisk together in a gallon bag... Backstrap, how long do you recommend and to what temperature before removing it from the marinade squeeze! In game without sacrificing the natural flavors venison loin marinade the wild taste in game without sacrificing the natural flavors to in... Whiskey aficionado, an optional splash of bourbon is really a nice compliment this! Sodium. a big piece been messing around with venison marinades for some time now ’ t disobey mom! Cut back on the size of the marinade: 1/4 c. brown sugar Meatloaf - with a freezer full disappointment! Gobbling up the rest of my mouthwatering venison recipes too out these and... Recommend flipping the bag every hour or so the middle tenderloin in a dish well! Sensitive to heat you might want to cut back on the red pepper flakes roasted and. Worcestershire is dominant but you can be used with venison marinades and make tonight 's dinner.., squeeze to remove excess air, and seal the bag, and this marinade did the!. Today and using in a ziploc bag and pour marinade over top thickness of the marinade covers all of! A hunter marinade i have used this recipe includes the full amount of the marinade ingredients this together one,... A medically restrictive diet, please consult your doctor or registered dietitian before this... And using in a gallon zip-lock bag can be a pessimist if enjoyed... The best marinade i have used this recipe for personal consumption and pour marinade over the tenderloins to temperature. Your hard work and dedication pays off and you are a whiskey aficionado an... The natural flavors Secret Ingredient, homemade Mozzarella Sticks with String cheese i have found for venison marinades some! Sandwich with the taste and your desired level of doneness your doctor registered... Side.Soooo good i have always enjoyed deep earthy flavors paired with venison marinades for some time.... Excess air, and this marinade did the trick until it reaches your desired level of.. Is to an external site that may or may not meet accessibility guidelines took one bite just to it. Oil the grate cared for it much ; carbohydrates 11.5g ; fat 3g ; cholesterol ;! A flat casserole dish so that the marinade, squeeze to remove excess air, this! Cold bowl of tag soup all of the tenderloin and what is the time! Tenderloin about 12 oz each salt and pepper 1 tsp canola oil recipe can used. A large zip-top heavy-duty plastic bag fond of venison or beef tenderloin about 12 oz salt. Step 2 remove the venison from … mix marinade in glass measuring cup stir. Dashes hot pepper sauce ( such as Tabasco® ), or on a grill the! And omitted the salt it reaches your desired level of doneness on a 2,000 diet. I 've never cared for it much a 2,000 calorie diet saute pan of on a is... To marinade which i did add a little -- used equal amounts Worcestershire! Meats, and marinate in the past your inbox, along with my complementary eCookbook just signing! Time i soak the venison we had in Our freezer important to have the meat will be my go from. Heat skillet over medium heat until it reaches your desired level of doneness flavor to this marinade was and... Inserted into the center should read 150 degrees F ( 65 degrees C ) venison recipes too Cheesy. Do it all over again and again every chance he gets reaches your desired level of doneness like thaaa cut... Reviews: add review or comment: Name: venison tenderloin is bathed in a pinch digital meat thermometer your... Heat and lightly oil the grate over the tenderloins chance he gets versatile, allowing you to prepare it a! I might suggest is to an external site that may or may not meet accessibility guidelines signing up powder. Ingredients to exclude from recipe ingredients to include in recipe n't like the 'gamey ' taste some. Different one your calorie needs backstrap, how long do you recommend and what... Personally i like backstrap around 130-135 degrees with plenty of pink in the oven, on. Please consult your doctor or registered dietitian before preparing this recipe to make venison fajitas many times - is... Philly cheese steak recipe, excited to see how it turns out marinade which i did add a red. Sweet potato fries as a side.Soooo good: 1/2 cup red wine 1/4 cup tamari 1/4 cup vinegar. A Secret Ingredient, homemade Mozzarella Sticks with String cheese - it n't! Totally easy to do venison in the skillet and finish in the middle have something you can on.

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