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vegetables grown in tamilnadu

vegetables grown in tamilnadu

It is suitable for cultivation in the plains during monsoon seasons. The bulbs are crimson in color and moderately bigger in size. It is adaptable to the rainfed situations of Shevroys. Denkanikottai(India). Mission for Integrated Development of Horticulture is being implemented at 50% subsidy in The Nilgiris District to promote Holistic growth of Horticulture sector includes Distribution of planting materials, Creation of water Resources, Protected cultivation, Promotion of INM /IPM, Horticulture mechanization, Post harvest Management, Marketing infrastructure, Exotic vegetables cultivation and Training to farmers. The bulbs are bigger than CO.2 with good consumer’s appeal. Each fruit weighs 3-4 kg. Working with an aim to provide ‘Good Health For All’, we also endeavour to make lives comfortable for the people who toil hard in the soil – ‘Our Farmers’. It yields 15t/ha of leaves. The desirable feature of this variety is that its fruits are devoid of cracking which is helpful to stand transport better. Fruits are borne in clusters of 4 to 5. The total crop duration is 115 days with 6-8 harvests. This is a hybrid derivative of Acc. It yields 7­8 tonnes of greens per hectare at 25 days after sowing. The pods are dark green, flat and slightly curved, tender and fleshy with better consumer's preference and market appeal. But they have special needs, too, and many home gardeners make some key mistakes that can prevent their fruits, vegetables and herbs from delivering home-grown … It yields 18 tonnes of green pods per hectare. We are more likely to get vitamins, other micronutrients and antioxidants from them. It yields about 3.03 tonnes of dry pod / hectare which is 35.61% increase over PKM 1 and 38.41% increase over K 1. a highest yield of 3.762 t/ha was obtained from this variety. It yields 5.6 tonnes of green pods/ha. Chillies, onion and groundnut can be … It tolerates salinity in the soil. Raw tuber tastes saltish sweet while it is sweet on cooking with firm consistency. This is a hybrid derivative of the cross between AC. Fruits are parrot green in color when unripe and reach capsicum red on ripening. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). This is a single line selection (PPI (B) 1) from Karungal local type Vazhuthunangai and yields 50 t/ha in a duration of 185 days and recorded 23 per cent higher yield over Arka Shrish. Price : Get Quote Feature : Best For health Cultivation Type : Organic Style : Fresh Color : Green Maturity : 11-12 Weeks Taste : Naturally Sweet Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. It has very bold pods, which are dark red in color. The fruits store well under normal room temperature and contain 0.29% acidity and 14mg of ascorbic acid per 100g of pulp. The crop duration is 145 days and yields about 38 t/ha which is 15.4% increase over PLR 1. The crop duration is 130-135 days, and yields 37 t/ha. The total soluble solids content is 13 per cent. It is medium tolerant to brinjal fruit and shoot borers and wilt disease. This can be planted during June – July ; October – November. The crop duration is 180 days and yields 25-30 t/ha, with good cooking quality. The Government's policy and objectives have been to ensure stability in agricultural production and to increase the agricultural production in a sustainable manner to meet t… Tea, coffee, rubber, pepper and cashew are the main plantation crops of Tamil Nadu. Cucumber can be grown throughout India in summers. The fruits are dark-green 60-70 cm long with shallow grooves. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. It is moderately resistant to brinjal shoot and fruit borer and suitable for cultivation for all seasons. Fruits are attractive, ashy coated, oblong or cylindrical in shape and are compressed on both sides. Suitable for well drained loamy soil with a pH of 3.5-6.0. As the fruit matures, the purple color fades to pale pink. It is a small fruited variety each weighing 2-3 kg with good cooking quality. It is a clipping type (A. tristis ). It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). The plants exhibit field tolerance to cassava mosaic virus. Fruits contain less seeds. The variety is a dual purpose one, useful as green pod and grain. It is an induced mutant from Pusa Sawani through gamma rays. It is an induced mutant of a local type called 'Puzhuthi kathiri'. It contains 1.52% protein, 10.25% carbohydrate and 6mg of vitamin C per 100g of pulp. Fruits are oblong and medium sized and suitable for small family. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. It is an induced mutant from the type H.160. We are the most renowned fresh potato wholesaler in India. It can be cultivated throughout the year under irrigated conditions. Leaves are medium dark green. This clone is adapted to the districts of Salem, Namakkal, Dharmapuri, Erode, Coimbatore, South Arcot, Kanyakumari and Tirunelvali. Chillies, onion and groundnut can be grown as intercrops in annual moringa. 911. It is an introduction selected from the germplasm maintained at Horticultural College and Research Institute, Coimbatore. April – December is ideal season for cultivation of this variety. The fruit contains 12.6% crude fibre, 15.2% starch, 19.2% protein, 2.84% fat and 50.5mg of ascorbic acid in 100 g of pulp. Fruits contain 0.36% capsaicin with a high ascorbic acid content of 306.0, 269.8 and 67.0 mg/100 g of green, ripe and dry pod respectively. Each vine produces 20-22 fruits each weighing 100­120 g. Each fruit contains 24 to 30 seeds weighing 6 to 8 g. Vines flower in 45-50 days and first harvest can be had in 55-60 days after sowing. The crop duration is 210 days and yields 2110 kg of dry pods per hectare. Tubers are rich in carbohydrate (28%) and protein (2.5%). Plants are 110-120 cm tall. Season includes February –March, April-May and July-August. This can be cultivated in Nilgiris of 900 to 2500 m above MSL and similar areas. The plants are erect with a height of 90.2 cm. Ooty 1 palak is a tasty green leafy vegetable released during 1995. The pungency principal measured as pyruvic acid is 2.37 µm/g of fresh weight. The stem and petiole are pinkish red in color. It is an induced mutant from H.375 and yields on an average of 25.5 t/ha in crop duration of 145 days. It possesses attractive pink coloured bold size bulbs. The tubers contain 35% starch. Co.3 (Marutham) was evolved through induced mutation by treating the seed of CO.1 tomato (IM 39) with EMS. The ripe fruits are red, long and contain high capsaicin. F1 hybrid between PAG 3 x CO 2. It is a clonal selection (ME 120-1) from seedling progenies of open pollinated seeds obtained from IITA, Ibadan, Nigeria. The fruits are oblong and medium sized with pale green shade under white background. We are one of the respected names in the market of karur(India) and are offering amazing deals on our products. The tubers have rich ascorbic acid (21.1 mg/100g) and amylopectin (81.31 per cent) contents. It yields 31.93t/ga in crop duration of 180-190 days. Vines are moderately vigorous and medium spreading, (5.0 square meters). The variety has high capsaicin content (0.72 mg/g). The chart below is for Plains and NOT for Hills. March–July for bulb production and November– January for seed production. It is moderately resistant to pests and diseases. The flesh content is 72% with a mean seed content of 28%, crude fibre of 14.06%, starch and protein content of 14.80% and 18.08% respectively. The TSS content of fruit is 3.6°brix and acidity is 0.99%. Ooty.1 is a selection from the local type. It is one of the hybrid lines produced for resistance to African Cassava Mosaic Disease at IITA, Nigeria, having the code No.TMS/30001. Fruits are dark green with white stripes, long (160-180 cm), each weighing 500 to 750g on an average. lt possesses extended shelflife (upto 10 days) and is suitable for growing in all the seasons. It is a pure line selection from a local indigenous type collected from Shevroy hill ranges of Tamil Nadu. Fruits are borne in clusters with 2-4, egg shaped with milky white color. The pods are ready for harvest in 80-85 days after sowing. It is also suitable to be used us green chilli. Vegetables Names in Tamil and English with pictures. Occasionally 2 to 4 pods are seen in a cluster. The stem color is green when young and grey on maturity with green leaves. It is suitable for growing in hilly areas at 1800 above MSL. It produces 8-10 tubers per plant. It is a hybrid derivative of the cross between B.70 A (Assam type) x Sattur Samba. The average individual fruit weight is 300 g. The potential yield goes up to 51.29 tonnes/ha. The weight loss during storage is lesser than CO.1. It is earlier by 15 days in crop duration as compared to local. Each fruit on an average weighs 55g. 10µg/g in the flesh and 185µg/g in the rind. It is a selection from Coimbatore local with a duration of 120 days. The roots are milky white, long (22 cm) thick 12.5 cm girth) and each weighs 220 g. The roots contain 10.9 mg of vitamin C per 100g and 1.20% crude fibre. The tubers have dark brown skin with yellowish white rind and white flesh and contain a high starch of 35.6 per cent. This culture is suitable for cultivation under irrigated as well as rainfed conditions during June-July and October -November respectively. Suitable for bower system of cultivation. One of the biggest joys of setting up your own garden is to knowing that you can grow vegetables that are healthy, (chemical free) and fresh. It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. It yields 3.47 tonnes of ripe pods per hectare in three to four pickings. Tubers have low HCN content of 10µg/g. The tubers taste sweet with a low HCN content of 77.89µg/g. It yields 44.8 tonnes of tubers/ha in a crop a duration of 8 to 8.5 months. It is due to the fruit’s resemblance to the Indian sweet jalebi that the plant has been given the name jungli jalebi.Grown in: Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West … The crop will be ready for first harvest from 100 days after sowing. Fruits are uniform in shape, firm and ideally suitable for long distance transport. It’s yield potential was 13,000 kg /ha. It exhibits moderate resistance to Yellow Vein Mosaic disease. Local and seasonal produce have robust flavors that are not lost unlike vegetables and fruits that are transported from across the globe. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. The yield increase is 29.1% (green pod) and 18.9% (grain) respectively over the variety Premier. June-Sept (Kharif) and Dec-March (Rabi) are ideal season for cultivation of this variety. This variety is suitable for cultivation in Coimbatore, Dharmapuri, Salem, Madurai, Namakkal, Thiruvannamalai, Tirunelveli, Thoothukudi, Trichy, Virudhunagar, Villupuram and Erode districts under irrigated condition. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. The roots are rich in Beta-carotene. The crop duration is 120 days with a yield of 25 t/ha. It is a pure line selection from germplasm types. The pods are 11.6 cm long, beans are 5 to 6 in number per pod. The plants are dwarf with dark green, long and smooth pods with 9 seeds. Pods are less fibrous. Plants are semi determinate (80-85 cm) and suitable for high density planting. The stem often roots at the nodes and has 8 to 10 branches. Each vine yields on an average of 16.66 fruits. This hybrid is adapted to Coimbatore, Dharmapuri, Madurai, Dindigul, Theni, Cuddalore, Villupuram, Pudukottai, Erode and Kanyakumari districts. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). Suitable for growing in the hill ranges of Tamil Nadu, viz., Shevroys, Palani hills and Nilgiris. Adapted to most soil types ranging from sandy loam to clay loam with good drainage. It is a selection from the type collected from Aduthurai. It is a pureline selection isolated from American variety "Pearl Harbour". Homegrown vegetables have better flavors & nutrition than mass-produced greens and with an increasing number of people becoming conscious of what they are consuming, awareness about edible home gardening has transformed healthy eating for better. It is a high yielder with duration of 200 days. The plants are compact and erect. It is adapted to rainfed cultivation in Madurai and Dindigul districts. It is adaptable to Coimbatore, Erode, Salem, Namakkal, Trichy, Karur, Dharmapuri and Tiruvannamalai districts as irrigated crop. We procure and source our products from well-known farmers and agriculturists. It is a selection from a germplasm type. Fruits at vegetable maturity are useful for making fried curies, porial and stuffed food. The crop duration is 120-130 days. The seed content is moderate (0.65%) and 167 kg of fruits give one kg of seed. The fruits are medium long (66.94 cm) with white stripes under green background. The vines are less spreading and hence seeds can be sown at close spacing of 1.5 x 1.5 m. It is a pure line selection from white long type. The fruits are preferred in the districts of Coimbatore and Erode.

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